Territory Farms and Goats

Eating locally grown food in Oklahoma offers significant environmental and health benefits, aligning with sustainable practices and promoting community well-being. By reducing the distance food travels from farm to table, local agriculture minimizes transportation-related carbon emissions, contributing to a decrease in the state’s overall greenhouse gas emissions. This reduction is particularly impactful in rural areas where access to fresh produce is limited, helping to combat food deserts and improve dietary quality. OK Policy Institute

Health-wise, incorporating locally sourced fruits and vegetables into the diet can lead to improved nutrition and reduced risk of chronic diseases. Initiatives like the “Food as Medicine” program in Tulsa have demonstrated that providing patients with fresh, locally grown produce can enhance health outcomes and lower medical costs. Additionally, educational programs such as the “Swap Up” campaign have successfully encouraged Oklahoma teens to adopt healthier eating habits, highlighting the state’s commitment to fostering better nutrition through local food systems. OU Health Welcome to Oklahoma’s Official Web Site

Supporting Oklahoma’s local farmers not only strengthens the local economy but also promotes a healthier, more sustainable food environment for all residents. Here at The Territory Farms and Goats, we are committed to providing nutrition-packed, sustainable produce to the northeast corner of Oklahoma through our local farmer’s markets!